Izutsu Hosai (1953- ) NATSUME gold lacquered tea caddy #5036 for sale

Up for sale is this "Izutsu Hosai (1953- ) NATSUME gold lacquered tea caddy #5036" If you have any questions please contact us before buy it. No reserve.

Width: approx. 7.5 cm (2 61⁄64 in)

Height: approx. 7.5 cm (2 61⁄64 in)

Weight: 66g (w/ box 179g)

Condition: like new

This piece is a splendid natsume (tea caddy) that embodies the beauty of traditional Japanese craftsmanship. The natsume, with its rare deep green color resembling jade, is adorned with golden irises, evoking elegance and tranquility. The delicate use of gold leaf meticulously depicts the iris leaves and petals, showcasing the high level of craftsmanship. This piece will elevate the atmosphere of any tea ceremony, adding an extra touch of sophistication.

Izutsu Hosai
1953-
maki-e

Born in Ishikawa Prefecture
1972 started designing Yuzen dyeing in Kyoto.
1974 mainly painted tea utensils such as natsume.

Apprenticed under Nakamura Soin
(Soin's father was the Living National Treasure, Kawanishi Ryozo)

1980 became independent

 Natsume is a traditional tea caddy made from high-grade wood and decorated with a gold lacquer called Makie. Its name comes from its shape, which is like a jujube (natsume in Japanese). Before the famous artist Sen no Rikyu (1522-1591) used natsume tea caddies in his tea ceremonies, pottery tea caddies were the norm. Natsume was used for daily necessities as pill case or something for townsman. Natsume remains popular with Tea Ceremony masters to the present day.

　Originally, usucha (weak green tea) was called "packed tea" because it was a low-quality tea that was used to fill in the space around bagged koicha (strong green tea) when it was placed in a tea earn. For that reason, from the time of Takeno Joo to the time of Sen no Rikyu, "tea" only referred to koicha. Because usucha was looked down upon, its container was a wooden box called a hikiya, the purpose of which was to store the chaire, koicha tea caddy. In other words, the case originally used for the chaire, koicha tea caddy, was put to another use, eventually being used independently as a usucha tea caddy. Technically, the hikiya for tea containers like nasu (an eggplant-shaped tea caddy) and bunrin (an apple-shaped tea caddy) is called a natsume and the hikiya for katatsuki (a container with protruding parts at the top) is called a nakatsugi, but generally, it is common to refer to both kinds of hikiya as natsume. They are broadly classified as large natsume, medium natsume, and small natsume, and each of these categories is further divided into large, medium, and small.

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