Katayama Sakon (1560-1632) Antique Chashaku bamboo tea scoop #5037 for sale

Up for sale is this "Katayama Sakon (1560-1632) Antique Chashaku bamboo tea scoop #5037" If you have any questions please contact us before buy it. No reserve.

- length: approx. 18.1cm (7 1⁄8in)

- weight: gross 48g

- writting on the case: "Itto (A Lone Beacon)", Sakon 

Kuwahara Sakon
1560-1632
male

He was a military commander during the Azuchi-Momoyama period. His given name was Sadaharu, and he was also known by the pseudonym Sōsen. He served under Toyotomi Hideyoshi's brother, Hideyoshi Hideyoshi, and was appointed as Lower Fifth Rank, Left Konoe no Daihitsu. He studied the way of tea under Sen no Rikyū and was reputed to possess remarkable skill. He counted Katagiri Sekishū among his students, which significantly influenced the tea ceremony practices among samurai.

Chashaku, tea scoop, was　originally a scoopula, dispensing scoop, which had been used in China. Many of them were metal made ones and had a taro's leaf like form scoop with a handle whose top was a ball like form to crush Chinese herb with it. Meanwhile, in Japan, people used chashaku as a tool to put powdered green tea into tea bowl.
At the end of Muromachi period, however, the tea ceremony was founded, and the ceremony's style in which host sit in company with the guest(s) in the same room and made tea in front of the guest(s) began. The host spooned up powdered green tea out of bottle, which was made of wood and kept the powder. Then chashaku made of metal did not suit for the use because it may damage the bottle and spooning up powders out of the bottle was difficult because of the chashaku's wide scoop. Therefore, Shutoku, a disciple of Juko Murata(1422-1502) developed his original wooden lacquered chashaku, whose shape was suitable for satisfying the condition. It was called "Shutoku-gata".
After that, bamboo made chashaku was developed. It was used as a disposal, single use tool.
Since the era of Rikyu, however, people began to put it back into a hollow bamboo utensil. In addition, people began to decorate the bamboo utensil with a stylized signature. At this point, people got to love a combination beauty of a chashaku and a hollow bamboo utensil. As time goes by, many tea experts have made hand-made bamboo chashakus and various chashakus has been made to love the shape of them as well as today.

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