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Up for sale is this "Hosono Toshio (1953- ) Vintage MUMYOI pottery teabowl #5022" If you have any questions please contact us before buy it. No reserve.
Width: approx. 12.8 cm (5 1/16 in)
Height: approx. 7.2 cm (2 27/32 in)
Weight: 267g (gross 478g)
Condition: small damaged on bottom
Hosono Toshio
1953-
male
mumyoi pottery
1953 Born in Hatano, Sado County, Niigata Prefecture
1976 Graduated from university (Faculty of Economics)
1976 Trained at Niigata Industrial Technology Centre (ceramics)
1976 Glaze research at the Seto Branch of the Nagoya Industrial
Technology Research Institute, Ministry of International Trade and Industry
1979 Research on ceramics in Tokoname, Aichi Prefecture
1980 Returned to Sado and entered the family business, Gyokudo Kiln.
1981 Selected for the 36th Niigata Prefectural Exhibition.
Selected for the 10th Art Exhibition
Group exhibition at the Chiba Shopping Centre Gallery.
1982 Selected for the 37th Niigata Prefectural Exhibition
Selected, 11th Art Exhibition
Selected, Sado Comprehensive Artists Exhibition, Sado Museum, Sado, Japan.
1983 Hosono Gyokudo Parent and Child Exhibition (Ryotsu Tourist Centre)
Exhibited at the Sado Young Artists' Ceramic Art Exhibition (Ryotsu Community Centre)
Daiwa Department Store Joetsu Art Salon "Exhibition of 100 Bowls".
Daiwa Department Store Nagaoka "Exhibition of New Ceramic Artists of Koshisa".
Daiwa Department Store Niigata "Seven Kiln Ceramic Art Exhibition of Koshisa".
Selected for the 38th Niigata Prefectural Exhibition.
1984 Selected for the 39th Niigata Prefectural Exhibition.
1985 Selected for the 40th Niigata Prefectural Exhibition.
1986 Selected for the 1st Niigata Ceramic Art Exhibition.
Mumyoi pottery
Mumyoi is a type of red soil which contains a rich amount of iron oxide which is produced from around the Gold Mine, and the Mumyoi pottery uses it as its pottery clay, which is then baked at high temperatures.
The character of the clay is such that it requires special work such as polishing while raw and then polishing it with sand after baking it.
In addition, the pottery clay goes through “elutriation” – a way to get rid of sand and impurities in the process of balancing the clay particles – using a 200-mesh sieve which makes the baked pottery clay shrink by around 30% due to the loss of these particles.
Therefore the product is extremely hard and when hit it makes a clear metallic sound and the more use it gets the more it shines.
The Mumyoi Ware products are gaining attention as a means of improving the taste of tea, alcohol, beer and coffee.
In China, Mumyoi had been used as a type of herbal medicine to cure hemostasis since ancient times, but as they did not know the source of the effect they seemingly named it Mumyoi (no name). In Japan this was gathered only around the Sado Gold Mine. It was a byproduct of mining operations during the 1640s – the height of the gold rush on Sado Island after the discovery of the Aikawa mines.
The history of Mumyoi ware began with Ito Jinpei creating Raku Ware using the Mumyoi produced from the Sado Mines in the 2nd year of Bunsei (1819).
Afterward, Miura Jozan (1836-1903) realized that Mumyoi produced from the Sado Mines has a very similar nature to Yixing clay. He doubled his efforts to change the usual Mumyoi ware, which was quite fragile, into strong pottery similar to the pottery created from the Yixing kiln in China, and he completed a piece of strong, high-temperature Mumyoi pottery. Tea tools in Mumyoi ware became popular among people who like green tea because they made tea delicious like Chinese Yixing ware.
According to a record, the famous shogunate retainer, Katsu Kaishu bought tea tools from Miura Jozan.
In 2003 Mumyoi Ware was registered as a National Important Intangible Cultural Property.
The Agency for Cultural Affairs is attempting to register Sado Aikawa gold mines in the World Heritage List now. Unfortunately, because of this, it became very difficult for potters to obtain Mumyoi from around Sado Aikawa gold mines because collecting the mine soil from the area was banned.